Spinach and Cream Cheese Stuffed Chicken Breast

This was a last-minute decision for my sons birthday dinner...mixing ingredients found in the refrigerator and kitchen...the relatives relations LOVED it! adapt familiarize filling ingredients to your taste.

The ingredient of Spinach and Cream Cheese Stuffed Chicken Breast

1. cooking spray
2. 2 tablespoons olive oil
3. 2 cloves garlic, chopped
4. u00bd onion, chopped
5. 4 ounces chopped cooked ham
6. 4 ounces well-ventilated light spinach
7. 4 ounces cream cheese
8. 4 ounces shredded Swiss cheese
9. 4 large boneless chicken breast fillets
10. 4 ounces Italian-style salad dressing
11. 8 toothpicks, or as needed
12. u00bd sleeve round buttery crackers, crushed fine
13. 4 ounces shredded Cheddar cheese

The instruction how to make Spinach and Cream Cheese Stuffed Chicken Breast

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan past cooking spray.
2. Heat a skillet exceeding medium heat. accumulate oil, garlic, and onion. Cook and advocate until tender, 1 to 3 minutes. amass ham and spinach leaves and protest until wilted, roughly more or less 1 minute. Chop slightly in the skillet. Remove from heat and stir up opinion in cream cheese until melted and join up has cooled a bit. amass Swiss cheese and set filling aside.
3. Cut each chicken breast to 1/2 inch thickness and place in a bowl. Pour Italian dressing on top of higher than chicken. Place 1 chicken breast not far off from a cutting board and pound thinner. amass roughly more or less 1/4 of the filling and fold chicken over to form a packet. Seal using toothpicks and place in the prepared baking pan. Repeat as soon as long-lasting chicken breasts and filling.
4. supplement crushed crackers and Cheddar cheese together in a bowl. Cover filled chicken breasts in imitation of cracker mixture, mashing them into the breasts.
5. Bake in the preheated oven for 45 minutes. separate from oven and let sit for 10 minutes early transferring from the pan to a serving platter to agree filling to set up. separate toothpicks forward into the future serving.

Nutritions of Spinach and Cream Cheese Stuffed Chicken Breast

calories: 949.7 calories
carbohydrateContent: 23.5 g
cholesterolContent: 231.9 mg
fatContent: 67.6 g
fiberContent: 1.6 g
proteinContent: 61.1 g
saturatedFatContent: 26.7 g
servingSize:
sodiumContent: 1595.2 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: